Benromach, Speyside Single Malt Scotch Whisky, Organic, Distilled 2013 (Bottled 2022) (46%, 70cl) dopo

Benromach, Speyside Single Malt Scotch Whisky, Organic, Distilled 2013 (Bottled 2022) (46%, 70cl) dopoVirgin cask oak matured for 8 years. The worlds first certified organic scotch whisky since 2006. Sweet malty notes, with creamy pepper, banana, coffee and cocoa flavors. A Speyside whisky with tradition as its backbone. Benromach has been in the whisky game since 1898. Reopening its doors in 1998, this marked a resurrection of a once great style of scotch. Barley is malted on site, and dried with a small amount of peat to give you the subtle smoke we

paired with pickles

and approachable

Argentineans mix it with cola for a cult favorite highball

Bourbon & Sherry

promising a bright future for peat enthusiasts

Roughly 1400m

FERMENTATION: Stainless steel tanks

Milling: Milled by hand with mallets / Small electric stone mill (1 of a kind) Fermentation: Natural fermentation in Wooden Vats Destillation: Double Distilled in 50L Clay Pots Mixability: We wounldn't Notes: Claypot Mezcal is something truly unique

we limit orders to 1 bottle pr

Alexandre Gabriel scoured rum joints around the world to find six grizzled old salts who knew which end of a rum bottle was which

As a Bottled-In-Bond expression

A testament to the artistry of grain distillation