Half Bone-in York Ham cyrane_13364

Half Bone-in York Ham cyrane_13364Our Half Bone In York Ham is traditionally dry cured using time honoured British methods. Made from outdoor bred British pork and matured over several months, it develops a firm texture and rich, savoury flavour. Fully cooked and ready to enjoy, its best carved into thin slices to appreciate its distinctive character. Each leg is carefully selected from outdoor bred pigs, then dressed with a touch of saltpetre and covered in coarse salt. This curing

– Grass-fed British beef with a traditional flavour profile

allowing a moist

Following time-honoured Wiltshire methods first perfected in the 19th century

nutty flavour and firm

it makes a thoughtful gift

– Spiced with turmeric for warmth and depth

Pair it with a generous helping of creamy mashed potatoes

This impressive Tomahawk Steak is a premium ribeye cut left on the bone for maximum flavour and impact

it is important to note that you must be 18 years of age or older

To make preparation simple

Order your piece of Smoked Kassler today and elevate your culinary adventures to new heights

– Traditional dry cure with firm texture and rich taste