Sweet Pomegranate Syrup books magazines

Sweet Pomegranate Syrup books magazinesThe Eastern Mediterranean pantry staple, now with a naturally sweet twist. Crafted by reducing freshly squeezed pomegranate juice and blending rich date syrup for a smooth, caramel like sweetnessall without added sugar or additives. A delicious, low glycemic alternative, perfect as a syrup, dressing, marinade or sauce for both savory and sweet dishes.

Renowned as the ‘first growth of Languedoc’ with their flagship

x2 Signature Salted Brown Butter: the original flavour

which is made with vegan dark chocolate

It has flavours of forest dark fruit on the palette with a crisp

before the grapes reach optimal ripeness for winemaking

Serve in bowls for sharing or decant into refill jars

Make your own infusions by adding chilli

shake it up on salads and add this to your roasted veg

which when poured into a glass looks like water

or spiced dishes

smooth and indulgent Matcha Spread

creating a moreish sensation