Gyuto Kiritsuke 260mm Hon-Deba

Gyuto Kiritsuke 260mm Hon-DebaThis Tetsu Gyuto Kiritsuke feature a long blade, good distal taper, K tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with vintage soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 260mm Blade height (at the heel): 54mm Hagane :

Blade height at heel : 37mm

This San-maï Nakiri (Japanese vegetable cleaver) feature a tall and thin blade

The san-maï is made from 52100 steel core with soft iron cladding

This is a child's knife

with Holm Oak

- Balance point : handle heavy

- Blade length (heel to tip) : 185mm

This Gyuto (Japanese chef knife) feature a flat profile

- Weight : 130 grams

- Weight : 198gr

Weight : 111 gr / Balance point : at the emoto

This full convex Ko-Gyuto feature a medium size and thin blade with a good distal taper