Leopold Bros American Small Batch Whiskey Summer 2017 (750 mL) region_Vermont

Leopold Bros American Small Batch Whiskey Summer 2017 (750 mL) region_VermontWe begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but results in a softer whiskey and develops subtle flavors such as vanilla, pear, and raspberry. We then distill the mash in our small batch copper potstill on grain to extract fuller and rounder flavors from the corn and rye. Finally, we barrel the distillate at the Pre Prohibition

Very expressive

Palate: Roasted agave vanilla and oakwood

Nose: Sweet

Bottled in at 55% ABV

San Baltazar is the most popular Alips in Mexico (by sales)

bone structure complete

In Oregon’s Willamette Valley

After years of tasting quality Bordeaux wines

Floral notes lend a dash of finesse

a veteran whiskey distiller and a world-renowned winemaker walk into a bar… and a brilliant coalition is formed

com/stoppers

Tastings Notes: Caramel and vanilla with hints of spice and chocolate for a smooth