Miso Paste 140g (Kong Yen) Seedless

Miso Paste 140g (Kong Yen) SeedlessKong Yen Miso Paste is a traditional Japanese seasoning, produced by fermenting soybeans with salt and kji and sometimes rice, barley, seaweed or other ingredients. This is a ready made miso paste for use in Japanese cooking for soups and other many other dishes. It is commonly used in Japanese soups, marinades, glazes and condiments. Ingredients White Rice, Soy Bean (Non GMO), Salt, Potassium Diacrylate (Preservative), Alcohol

This is a pre-made paste for Thai Green Curry

Mushroom Extract 1%

kimchi (a typically Korean vegetable side dish) and a rice dish

1 x LKK Panda Oyster Sauce 255g

Anticaking Agent (INS551) 0

The thick broth soup and chewy thin noodles are beloved by Koreans

This gas can is equipped with an explosion proof system that is a triple seamed structure No residual quantity by high performance gas mixture World's first CRV Explosion Structure

Equipped with CRV

are Seaweed Stem in salt

How to cook:

Wrap slices of Water Chestnuts in bacon and roast or toss in tapioca starch and fry

This is the original miso flavour