Wagyu KC Strip End Cut Steak sweet

Wagyu KC Strip End Cut Steak sweetWagyu KC Strip End Cut Steak Experience a Kansas City classic with our Wagyu KC Strip End Cut Steak. This flavorful and tender cut offers the same exceptional marbling and taste as our Wagyu Strip Steaks, but with a more approachable price tag. Savor the rich, buttery flavor of Wagyu beef in a cut that's both delicious and budget friendly. Features: Exceptional Wagyu Flavor: Enjoy the same rich, beefy flavor as our Wagyu Strip Steaks. Abundant

our steak sticks are brimming with clean protein

and grow naturally

antibiotic-free

Slice into thin squares and pan crisp

We take pride in providing premium American proteins

What makes Hightail's tenderloin different is the size: four ounces per filet rather than the eight-ounce single-portion most DTC bison brands push

American-raised protein

The KC Strip End Cut is simply the end portion of a New York Strip Steak

an essential nutrient for energy production and heart health

this is beef redefined—from a farm that honors the past while feeding the future

450 calories

we’re proud to stand shoulder-to-shoulder with American farmers like David’s Pasture who practice regenerative farming and put values of stewardship and integrity first