Terroir Sonoro Valle del Itata 'Nitanto' 2017 no-wrapinJuan Ledesma is a soulful musician winemaker, working in the oft overlooked southern region of the Valle del Itata. 'Nitanto' is a blend of 50 50 Cinsault and Pais, hailing from 5070 year old own rooted, bush trained, dry farmed, organic vines The vines are planted on granitic soils; their roots extend some 10 meters in depth. The plants to which Ledesma has access are sort of magical, given the way Itata's been ignored by commercial winemaking for
Long maceration
It's just one of the most delicious dry white wines you can get for the money
Van Winkle bourbons stand out for their unique "wheated" recipe—crafted with corn
located on the eastern flank of the famous Hungarian volcano called Somló
Made with real aniseed and the finest Calabrian elderflower
Each piece is handmade and therefore will be unique
Henri Milan's 'Haru' rosé is great proof that just because you are technically in Provence does not mean that you can or should push the dark red grape varieties of the region to be some skinny margarita version of what they truly are (deep
The rigid geometric lines mimic those from New York’s jazz era architecture
From farms in the pastoral french countryside and cheese caves in a medieval alpine monastery to the dairy scientists and affineurs who comprise the world of modern french cheese
Matthias Hager
Royal Brackla in the Northern Highlands (close to Cawdor Castle made famous in Shakespeare’s Macbeth)
and art of pasta making span over five centuries
