Gandona - Encosta Estate Cabernet Sauvignon 2016 (1.5L) Egiodola

Gandona - Encosta Estate Cabernet Sauvignon 2016 (1.5L) EgiodolaThe 2016 Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins

extremely fruity with fresh balanced acidity

Espagnole sauces

to vegetables and even slightly stinky cheeses

If you haven't experienced one of these legendary Rutherglen dessert wines

It is an excellent appetizer and is ideal as a companion for Greek and Armenian cuisine

Pencil shavings and dried red cherry skin merge on the palate followed by grippy tannins that surf through to the finish

There's a citrus pith grip and snappy energy to the palate

it’s only relatively recently that the Chateau has been recognized as ‘good

The lingering finish is clean and crisp

Malolactic fermentation takes place in 6500 liter oak foudres and additionally aged for 6 months in French oak

This is a bio-dynamic site located in the McMinnville AVA planted on Marine Sedimentary and Basalt soil

fresh baked salmon