Archive: Colombia Juicy Strawberry Grind:Ground

Archive: Colombia Juicy Strawberry Grind:GroundA STRAWBERRY FLAVOR CO FERMENT FROM EL VERGEL! El Vergel Estate, owned by the Bayter family, is driven by a mission to elevate Colombian coffee through innovation and advanced processing. For this lot, ripe cherries are sourced from local farmers and brought to El Vergel. Processing starts with a 24 hour pre ferment, followed by a 24 hour anaerobic fermentation in fruit. The cherries are then depulped and co fermented anaerobically for 5 days with

Expect a balanced coffee with flavors of sweet orange and brown sugar

The result is a coffee with big stone fruit flavors and a sweet brown sugary finish

The coffee is inoculated with sweet orange extract

in Pitalito

until it reaches a final moisture content of 10

Santa Barbara

The coffee is then submerged in a natural solvent derived from the coffee's pulp for 48 hours

For this lot

an engraved invitation

fruit-driven cup with notes of cherry syrup

The program goes beyond supporting youth

The beans are then stabilized for 45 days in GrainPro bags