Dehesa Beef Entrecote (Rib steak) Olive Oils

Dehesa Beef Entrecote (Rib steak) Olive OilsOur Beef Entrecte (Rib Steak) from the Iberian Dehesa comes from native breeds of Iberian cattle, (some actually pre Roman); free range and grass fed adult animals from the pastures in the north of the Iberian peninsula (from regions such as Galicia, Leon, Old Castille and the Basque Country), offering a singular combination of intense flavour, aroma and texture. Amongst the breeds we source are; Rubia gallega, Betizu, Albera, Cachena, Leon, Terrea,

“bellota” (i

low temperature cooked

2*200g Octopus Carpaccio

with a tender and delicate texture and a pleasant and tasty sensation on the palate

“pimentón” (Spanish smoked paprika) and salt

Octopus is one of the pillars of Mediterranean and Iberian Atlantic cuisine

They have won the prestigious 2010 Espiga awards and 3 stars in 2010 Great Taste Awards

from a simple pan sauté

thinly pre-sliced for convenience

on the contrary

The Duo Box offers everything you need for a couple's Christmas dinner:

Our Octopus Tentacles are prepared with experience and knowledge