The Olive Oil Enthusiast Simply Southern

The Olive Oil Enthusiast Simply SouthernHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U. S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler

and attainable for all levels of home cooks

toasty aroma also makes it a surprising addition to certain baked goods — think onion-scented biscuits or savory scones

and holiday-friendly for pasta

extra breathable

perfected versions of her all-time favorite

sesame oil

Inspired by last year’s bestseller

two cooking camps crystallized: those who love easy

It has a savory

Make your own multipacks

Traditionally used in Korean cuisine

Store in a cool place for ideal freshness