Laird's Blended Applejack Rhone

Laird's Blended Applejack RhoneApplejack, known as, Americas First Spirit, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780. As America evolved over the past 200 plus years, so has Lairds Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category

It is these and only these that are hand selected by Jim Beam's expert distillers to become Jim Beam Single Barrel

enticing the palate with an initial softness

Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless-steel tanks

and Speyside varieties

Over 80% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland

5 stars - NY Times

but also with milk

along with special strains of yeast and pure Kentucky limestone filtered water

this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate

and small quantities of a few classic gin spices

yet refined

30-acre plot of grapes to the present 20 estate vineyards