Mizu Lemongrass Shochu Mexico

Mizu Lemongrass Shochu MexicoIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the

An undercurrent of underripe pineapple

this iconic Lagavulin celebrated its 200th anniversary in 2016 and is for many the pinnacle of Islay malts

The award winning Breckenridge Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months

plants and trees

Consumers’ Choice Award

Gran Centenario Anejo is best enjoyed in a snifter as an indulgent after-dinner drink or in decadent cocktails

43% ABV - 700ml

reflecting the year’s hotter profile

Six-times filtered

The finish is spicy and has a nice length

making it perfect for mixing the best spiced rum drinks

famed for exquisite distillations and was either his proper name or Angelicized from the French