Scotchmans Hill Sauvignon Blanc Unit:Single

Scotchmans Hill Sauvignon Blanc Unit:SingleProducer Sourced from the Estate vineyards on the Bellarine Peninsula. Cool fermentation in tank and (10%) old oak. It spends a few months on lees to build some subtle texture before bottling. Tasting Note "Bright appearance of light straw with a green tinge. The nose is lifted and fresh with guava, lychee, grapefruit and gooseberry notes. The palate is intense and lively with tropical fruits, gooseberry with savoury notes on the mid palate. Tangy

Alex Sherrah completed a degree in Organic Chemistry

simple or rich

this wine is bright and crisp with a balanced mouthfeel

some tangerine and citrus bite

and cherry

Delicate aromas of red berry fruit like strawberry and raspberry

producing 30 tonnes of fruit in its first year

"Bete Noir is the bane of one's existence and here refers to the multitude of small parcels that go into this blend

Expect a slight blush to this wine from a little bit of skin contact

This Sauvignon Blanc is barrel fermented

To achieve this

An off-dry style