Kallo Spinach & Pesto Veggie Cakes 122g raw

Kallo Spinach & Pesto Veggie Cakes 122g rawEqually fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts. Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Made from plants, Plant protein, Non gluten recipe, Gluten free, 40 calories per veggie cake, High source of plant protein and fiber, Vegetarian and vegan friendly. Ingredients Lentil Flour (76%),

Casa Vecchio Mulino Mini Lingue with Sesame - brilliant with any accompaniment

aspartame or sugar

Dentists have reported a growing dental health concern due to changing modern diets

No artificial colors or preservatives

Love your Aussie Mega Conditioner

acids in your diet

evocative and enticing aroma and hints of butterscotch

GLYCERIN (VEGETABLE DERIVED)

4kJ / 188kcal

Elderflower (5%)

High shine: Quinoa naturally boosts shine by over 50% pH balanced to close cuticles and lock in moisture

Sodium C14- 16 Olefin Sulfonate