Japanese Clam Giallo Mandarino

Japanese Clam Giallo MandarinoGalician Japanese clam The Galician farmed clam with the highest production volume. The Japanese clam is the variety of clam with the highest catch volume in Galicia, originating and cultivated in the same estuaries where fine clams grow. With generous meat and flavorful taste, it is a more affordable option than fine clams but equally delicious. We ship it directly from the shellfish banks of the Ras Baixas within 24 hours. How to prepare Japanese

The cardigan made of pure wool with artisanal acid dye gives it a vintage look

Without aluminum salts or controversial ingredients

natural touch

and a spicy touch of pink pepper

With compact dimensions of 12

Because the hulls are light

is wearing size 50

Here it is: 2x70cl

Package contents: 20 - Small Beef Shallot Lascours - 110g

and is always applied in generous thicknesses that ensure excellent heat distribution and deformation resistance over time

the lamp emits a beautifully filtered light

The stool is versatile and can be used for: