Food losses and waste: terminology, definitions, quantification and causes Dr Peter Hobbs

Food losses and waste: terminology, definitions, quantification and causes Dr Peter HobbsPrevention, reduction and management of food losses and waste (FLW) have gained an increased global interest since 2011, when the first global FLW report was published by the FAO, and culminated in 2015 with the launch of SDG 12. 3. Food insecurity, food systems sustainability, and climate change have contributed to the increase in visibility. This chapter reviews a selection of FLW terms and definitions, applied methodologies, and data availability,

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