Belgian Saison II Ale Yeast | White Labs WLP566 all-specialty

Belgian Saison II Ale Yeast | White Labs WLP566 all-specialtyCraft Dry and Complex Belgian Saisons with WLP566 White Labs WLP566 Belgian Saison II Ale Yeast is a highly expressive yeast strain, perfect for brewing authentic Belgian Saisons and farmhouse ales. Known for its ability to ferment dry while delivering a rich complexity of fruity esters and peppery phenolics, this strain is an excellent choice for brewers aiming to create complex, dry, and highly attenuated Belgian style beers. With a fermentation

White Labs WLP4022 Wallonian Farmhouse II Ale Yeast is a Belgian saison strain originating from the Wallonia region

KOMOS Premium Dual-Gauge CO₂ Regulator (single output)

Best Styles for OYL-021 Hefeweizen Ale I

Alcohol Tolerance: ~12% ABV

Why Brewers Choose Acid Tripp

Clean Lactic Profile: Delivers bright sourness without phenolic byproducts

Fruited Ales

For sweet mead yeast comparisons and process notes

Flavor Profile: Fruity (pear

classic pilsner character with a polished fermentation profile

For consistent fermentation performance

and carbonation target