Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea pu-erh

Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea pu-erhHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. Description Visual Description Dry Leaves: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints. Liquor: The brewed infusion is a

and refreshes the senses

such puers are called "Zi Tian" (“Purple Sky”)

"Gaba Oolong SHQ" is the best choice in a situation when you need to relieve fatigue

Da Hong Pao Jinping: 200 g

A hint of tartness balanced by citrus acidity and a refreshing finish

Tea-to-Water Ratio: 5g per 250ml

Care: after use

Height: 105 mm

is located on the west from the Tian Xin Si Monastery

Brew tea with hot water (75-92°С) in a porcelain gaiwan or in a teapot of porous clay

also known as "Red Jade" or "Red Axe-stone"

This makes the teapot both practical and durable for everyday use