TAKARA GESHA: Costa Rica Anaerobic Honey Size:100g

TAKARA GESHA: Costa Rica Anaerobic Honey Size:100gTakara means Treasure in Japanese. And since we're pirates, we had to secure this gem for all members of The Crew. Takara Gesha was produced by Hacienda Copey, who are winners of the Costa Rica Cup of Excellence. The anaerobic honey process results in a cup that is extremely floral and elegant. The aroma reminds us of walking through a botanical garden! Tasting Notes: Nectarine, Honey Lemon, Iced Tea, Daffodil, Candied Orange, Marmalade Cup score: 88.

This coffee is intended for espresso and can be enjoyed with milk and alt-milks

They are a regular top 10 finalist in the legendary Best of Panama coffee auctions with their incredible geisha

COFFEE PRODUCTION IN YIRGACHEFFE ARICHA

a local artist based in Toronto

cooling the cherries without touching them

Carolyn loves the way we process her coffee and is looking forward to an exclusive relationship with us

☠️ Apricot

They are a group of revolutionaries set to "game the change" in the coffee industry by weaving it together with the profound cultural impact of the world of contemporary art

☠️ Farm: Los Alpes

☠️ Varietal: Gesha 1931

SpillSafe® tech

A limited edition treasure box featuring 4 rare coffees produced by Joseph Brodsky at Ninety Plus Estates in Panama