Papua New Guinea Style:Ground

Papua New Guinea Style:GroundTasting Notes: Dark chocolate, papaya, toffee, and dried apricots Region: Waghi Valley, Jiawaka Province Processing: Washed Roaster's Comments: This coffee is for the serious dark roast lovers. The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings. There is very little sweetness or acidity in this one, it is all dark roasted goodness.

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and world adventurer

its nuanced flavors make it a versatile choice

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mid-bodied

Versatile and adaptable

but not overly bitter

creating a multifaceted flavor profile that tantalizes the taste buds

the Rainforest Blend combines three of our favorite beans to create a full bodied

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Ingredients: Black tea

Region: Honduras (La Paz) / Colombia (El Tambo